takoyaki-writer Octopus, beloved as a diverse dish worldwide, is avoided in some regions and cultures as an ominous presence
Particularly, being disliked as the ‘devil’s fish’ is primarily due to religious reasons.
This article explores why octopus is perceived in this way, particularly from the perspective of Judaism, and introduces intriguing facts about octopus.
Judaism and Octopus
In the teachings of Judaism, there are strict rules regarding meals.
These rules are known as ‘Kashrut,’ distinguishing between permissible and prohibited foods.
For sea creatures, only those with fins and scales are permitted to be consumed.
Since octopus does not meet these criteria, it is forbidden for Jewish to consume.
The Perception of the ‘Devil’s Fish’
Octopus is called ‘devil’s fish’ due to its appearance and it is classification as a forbidden food in Judaism.
The suction-cupped arms of the octopus, its ability to spit ink, and its shape-shifting camouflage capabilities are sometimes viewed as symbols of mystical or evil powers in certain cultures.
Octopus’s Insights
High Intelligence of Octopuses
The octopus is an incredibly intelligent creature, possessing the ability to solve complex mazes and open jars’ lids.
Three Hearts:
The octopus has three hearts, with two pumping blood to the gills and one circulating blood to the rest of the body.
Color Change
Octopus has the ability to change its color to match its surroundings, which is used as a means of protection against predators and for communication.
Short Lifespan
Many octopus species have a short lifespan, typically around 1 to 2 years.
Healing Abilities
Octopuses have the ability to regenerate lost arms.
Summary
Due to its unique appearance and characteristics, the octopus elicits various reactions worldwide.
While being perceived as the ‘devil’s fish’ in certain religious or cultural contexts, on the other hand, much attention is drawn to its remarkable abilities.
Cultural and religious influences on food choices reflect the history and traditions of a region, symbolizing the diversity of food cultures.
Understanding and respecting such differences can be the first step in deepening intercultural understanding.