Takoyan is located at the end of the shopping street in front of the station between Hankyu Awaji Station and JR Awaji Station!
It is a takoyaki shop that has been in business for 15 years and is loved by the locals.
The store is decorated in white and has 3 seats at a table for 4 people and 2 seats on the terrace.
Store’s Information
Takoyan
Hankyu Awaji Station
〒532-0003 大阪府大阪市淀川区宮原２丁目13-14
Sunday Monday
12:00ー23:00
06-6391-8178
Takoyaki (sauce, soy sauce, ponzu, salt): 5 pieces \380
(Negi raayu, Negi salt and lemon): 6 pieces \500
Toppings: Negi (large + 50), mayonnaise, shichimi (seven spices)
Takoyan takoyaki
In a word, Takoyan’s takoyaki is “addictive takoyaki!
Since most of our customers take their takoyaki home with them, they are constantly experimenting to make takoyaki that taste good even after they cool down.
There are two secrets to such addictive takoyaki!
The first is the rich flavor.
I tried the salt flavor recommended by the owner, and the salt and pepper, green onion, and mustard mayonnaise gave it such a strong flavor that I could not stop eating.
I think it is a taste that is popular with all people, and can be eaten as a snack at 3 o’clock.
The second point is the fluffy dough!
The owner used to work in a cake shop before opening Takoyan, and the wheat used for cakes is used for takoyaki!
I thought that the reason why Takoyan’s takoyaki can have this fluffy and sticky texture despite being baked on a griddle is because they are particular about the wheat they use.
How did you start your takoyaki shop?
The owner says that he started the takoyaki shop because when he thought about doing business alone, takoyaki was the first thing that came to mind.
When he was working at a restaurant, he had a conflict of opinion with the management, and he decided, “I want to do business on my own! He says that it all started when he was working in a restaurant and had a conflict of opinion with the management.
As you can see, he cooks takoyaki every day with enthusiasm and pride!
The future of the octopus
Until now, he had been running Takoyan for 10 years and eventually wanted to expand the store.
However, after experiencing the Corona disaster, he said that he now thinks that there is more he can do with this store, and that he would like to revitalize this shopping arcade with his own special takoyaki when the customers there have lost their vitality due to the Corona disaster.
As you can see from the above, I got the impression that he is a very nice shopkeeper with a lot of love for his hometown!
Summary
In this article, we summarize Takoyan, which is located just past the shopping street in front of the station between Hankyu Awaji Station and JR Awaji Station. In addition to takoyaki, you can also taste Awaji’s specialty, awajiyaki, which is a very delicious combination of cheese, egg, and takoyaki! In fact, the awajiyaki contributes to food loss by crushing takoyaki that can no longer be served to customers after some time has passed and offering them as awajiyaki! Of course, the addictive takoyaki was also excellent, so if you are interested, please visit Takoyan!
↓Japanese version
